{"id":2948,"date":"2019-12-17T18:34:29","date_gmt":"2019-12-17T23:34:29","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=2948"},"modified":"2019-12-17T18:34:29","modified_gmt":"2019-12-17T23:34:29","slug":"cranberry-sauce","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=2948","title":{"rendered":"Cranberry Sauce"},"content":{"rendered":"

Cranberry sauce is something I grew up thinking only came out of a can and it wasn’t very tasty to me. It wasn’t until my mother in law made it fresh with ingredients like oranges, nuts, and spices that I questioned what was really in that can! I have now made a couple of versions, and this is one that I got from a chef in Nashville from The Salted Table. Like most cranberry sauce recipes, his called for a lot of sugar, I am using half the amount of sugar the recipe called for, so if you need more sugar feel free to add more. Enjoy! <\/p>\n

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1 bag cranberries
\n3\/4 C sugar
\n1 cinnamon stick
\n1\/2 tsp. ground allspice
\n1\/4 tsp. nutmeg
\n1 orange, zested and juiced<\/p>\n

Combine all ingredients in a saucepan and simmer for 10-15 minutes. Cool, remove cinnamon stick and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cranberry sauce is something I grew up thinking only came out of a can and it wasn’t very tasty to me. It wasn’t until my mother in law made it fresh with ingredients like oranges, nuts, and spices that I questioned what was really in that can! I have now made a couple of versions, … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,14],"tags":[],"class_list":["post-2948","post","type-post","status-publish","format-standard","hentry","category-recipes","category-side-dishes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-Ly","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2948"}],"version-history":[{"count":7,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2948\/revisions"}],"predecessor-version":[{"id":2956,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2948\/revisions\/2956"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}