![\"\"](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2021\/03\/20210307_0950381-e1616451281886-225x300.jpg\")
<\/a> 1\/2 C. butter
\n3\/4 C. finely crushed graham crackers
\n1\/2 C. all-purpose flour (I used Einkorn)
\n1\/2 C. flaked coconut
\n1\/2 C. ground pecans
\n1\/4 C. sugar
\n12 oz. cream cheese, softened
\n2\/3 C. sugar
\n4 eggs
\n1 Tbsp. brandy or milk
\n1 tsp. vanilla
\n2 C. blueberries<\/p>\nPreheat oven to 350 degrees. Lightly grease 13×9 baking pan; set aside.<\/p>\n
For crust, in a small saucepan heat butter over medium heat until the color of light brown sugar. Remove from the heat; set aside. In medium bowl stir together graham crackers, flour, coconut, pecans, and 1\/4 cup sugar. Stir in butter until combined. Evenly press on bottom of prepared pan. Bake 8 1o 10 minutes or until lightly browned.<\/p>\n
Meanwhile, in large mixing bowl beat cream cheese and 2\/3 cup sugar on medium until combined. Add eggs, brady, and vanilla. Beat until combined. Pour over hot crust. Sprinkle blueberries.<\/p>\n
Bake 18 to 20 minutes or until center appears set. Cool in pan on rack. Cover and refrigerate. Cut into bars. Store covered in refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"
A crust with graham cracker crumbs, coconut, and pecans lay the foundation to an amazing desert bar. Topping this crust with a creamy cheesecake filling that has a hint of brandy (if using) and topped with blueberries, and wow, you can’t eat just one! The hardest part is waiting for them to chill. Enjoy! 1\/2 … <\/p>\n
Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9,6],"tags":[],"class_list":["post-3155","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-OT","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/3155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3155"}],"version-history":[{"count":6,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/3155\/revisions"}],"predecessor-version":[{"id":3162,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/3155\/revisions\/3162"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}