{"id":317,"date":"2012-10-04T17:32:22","date_gmt":"2012-10-04T21:32:22","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=317"},"modified":"2013-11-12T11:36:42","modified_gmt":"2013-11-12T16:36:42","slug":"grilled-halibut-steaks","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=317","title":{"rendered":"Grilled Halibut Steaks"},"content":{"rendered":"<p style=\"text-indent:.25in;\">Let&#8217;s start with that I am not a big fish eater.  I did realized however the benefits of eating fish, and heard that some fish like tilapia doesn&#8217;t have a strong fish taste.  So I looked for a few recipes to try, and wow&#8230;.not bad.  Since then I have tried quite a few, and have found there is a lot of fish I really don&#8217;t mind eating.  If you&#8217;re the same as me and don&#8217;t care for a strong-tasting fish a few examples to try would be tilapia, halibut, cod and mahi-mahi.  Some are more pricier than others like halibut.  Feel free to use another firm white fish when you can not find it at a good price.  The sauce for this dish smells awesome cooking on the grill and would be great for entertaining.  Enjoy! <\/p>\n<p><a href=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2012\/10\/100_21091.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2012\/10\/100_21091-300x225.jpg\" alt=\"\" title=\"food\" width=\"300\" height=\"225\" class=\"aligncenter size-medium wp-image-320\" srcset=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2012\/10\/100_21091-300x225.jpg 300w, https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2012\/10\/100_21091-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>2 Tbsp. brown sugar<br \/>\n2 Tbsp. butter<br \/>\n1 Tbsp. lemon juice<br \/>\n2 tsp. soy sauce<br \/>\n1 tsp. minced garlic<br \/>\n1\/2 tsp. pepper<br \/>\n4 halibut steaks (5oz. each)<\/p>\n<p style=\"text-indent:.25in;\">In a small saucepan, combine the first six ingredients.  Cook and stir until butter is melted.  Remove from the heat; set aside.  Coat grill rack with cooking spray before starting the grill.  Grill halibut, covered, over medium-high heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting frequently with butter mixture. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s start with that I am not a big fish eater. I did realized however the benefits of eating fish, and heard that some fish like tilapia doesn&#8217;t have a strong fish taste. So I looked for a few recipes to try, and wow&#8230;.not bad. Since then I have tried quite a few, and have &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/stirmypot.com\/wordpress\/?p=317\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,13],"tags":[],"class_list":["post-317","post","type-post","status-publish","format-standard","hentry","category-recipes","category-seafood","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-57","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=317"}],"version-history":[{"count":8,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/317\/revisions"}],"predecessor-version":[{"id":1216,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/317\/revisions\/1216"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}