![\"\"](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2012\/10\/100_21131-300x225.jpg\" "\\"100_2113[1]\\"")
<\/a>
\n1\/3 cup packed brown sugar
\n1\/3 cup butter, cubed
\n2 Tbsp. corn syrup
\n1 1\/2 tsp. milk
\n1 tube (8oz.) refrigerated crescent rolls
\n2 tsp. sugar
\n1\/2 tsp. ground cinnamon<\/p>\nCombine brown sugar, butter, corn syrup and milk in a small saucepan. Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour into a greased 9-in. pie plate; set aside.<\/p>\n
Separate crescent dough into four rectangles; gently press perforations to seal. Combine sugar and cinnamon in a small bowl; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch the seams to seal. Cut each into eight slices; place cut side down in prepared pie plate.<\/p>\n
Bake at 375 for 15-18 minutes or until golden brown. Cool in a pie plate for 1 minute before inverting onto a serving plate.<\/p>\n","protected":false},"excerpt":{"rendered":"
If you’re looking for a quick snack or breakfast these Caramel Rolls will work. Using a tube of refrigerated crescent rolls speeds up the process. These are great hot or room temperature, either way they are ooey-gooey good. Enjoy! 1\/3 cup packed brown sugar 1\/3 cup butter, cubed 2 Tbsp. corn syrup 1 1\/2 tsp. … <\/p>\n
Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[21,6],"tags":[],"class_list":["post-324","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-recipes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-5e","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=324"}],"version-history":[{"count":8,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/324\/revisions"}],"predecessor-version":[{"id":642,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/324\/revisions\/642"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2012\/10\/100_21131.jpg\" "\\"100_2113[1]\\"")
<\/a>