![\"\"](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2025\/06\/Orange-Vanilla-Glazed-Fruit-Salad-901x1024.jpg\")
<\/a><\/figure>\n<\/div>\n\n\n1 C. water
1\/3 C. sugar
Juice and zest of one orange
2 tsp. vanilla extract
4 pints of strawberries, hulled and halved
2 pints of blueberries
2 C. red grapes, halved
2 C. green grapes halved
Mint leaves<\/p>\n\n\n\n
Add sugar, water, orange zest, orange juice, and vanilla to a small saucepan. Bring mixture to a boil over medium-high heat, then reduce heat to low and simmer syrup for 15-20 minutes to thicken a bit. Chill until needed.
Cut and prepare fruit into a large bowl. Add torn or diced mint leaves. Pour chilled syrup over the fruit and gently toss to coat.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Are you looking for a summertime desert that is refreshing and light? With in-season berries and grapes, tossed in a light simple syrup and fresh mint, this is it. So simple, which summer calls for! Enjoy! 1 C. water1\/3 C. sugarJuice and zest of one orange2 tsp. vanilla extract4 pints of strawberries, hulled and halved2 … <\/p>\n
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![\"\"](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2025\/06\/Orange-Vanilla-Glazed-Fruit-Salad-scaled.jpg\")
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