{"id":393,"date":"2012-12-21T16:04:17","date_gmt":"2012-12-21T21:04:17","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=393"},"modified":"2014-10-14T12:07:46","modified_gmt":"2014-10-14T16:07:46","slug":"grilled-mahi-mahi","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=393","title":{"rendered":"Grilled Mahi Mahi"},"content":{"rendered":"

Quick, easy, delicious and healthy sums this recipe up. Enjoy!<\/p>\n

\"food\"<\/a><\/p>\n

4 6-8oz each mahi mahi fillets
\nPepper
\n2 limes, juiced
\n3 Tbsp. dark tamari soy sauce
\n2 in. fresh ginger root, grated
\n (about 1 1\/2 Tbsp.)
\n1 Tbsp. canola oil
\n20 blades fresh chives, chopped or
\n 2 scallions, thinly sliced for
\n garnish<\/p>\n

Preheat grill over medium high to high heat. Season mahi mahi fillets with pepper. Combine the lime juice, tamari, ginger and oil in a shallow dish. Turn the fillets in the marinade and let it hang out for 10 minutes. Grill for 6 minutes per side for a 1-inch fillet or until firm. Garnish fillets with chives and roasted sesame seeds. <\/p>\n","protected":false},"excerpt":{"rendered":"

Quick, easy, delicious and healthy sums this recipe up. Enjoy! 4 6-8oz each mahi mahi fillets Pepper 2 limes, juiced 3 Tbsp. dark tamari soy sauce 2 in. fresh ginger root, grated (about 1 1\/2 Tbsp.) 1 Tbsp. canola oil 20 blades fresh chives, chopped or 2 scallions, thinly sliced for garnish Preheat grill over … <\/p>\n

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