{"id":635,"date":"2013-03-04T20:36:35","date_gmt":"2013-03-05T01:36:35","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=635"},"modified":"2013-03-04T20:36:35","modified_gmt":"2013-03-05T01:36:35","slug":"tequila-lime-fruit-salad","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=635","title":{"rendered":"Tequila-Lime Fruit Salad"},"content":{"rendered":"

When I first tried this recipe it called for alot of sugar, and I think it took away from the fact that you where eating a “fresh” fruit salad. I subtracted many times the amount of sugar and water called for until I found what I liked, so feel free to add more if this isn’t sweet enough for you. This is a perfect summer salad for any picnic; it’s delicious, refreshing, and makes a pretty presentation. At the moment pineapples are not in season so I used frozen peaches I had and it was just as delicious. Enjoy! <\/p>\n

\"Tequila-Lime<\/a>
\n2 Tbsp. sugar
\n1 Tbsp. water
\n1\/4 C. lime juice
\n3 Tbsp. tequila or more lime juice
\n2 C. fresh pineapple, cubed
\n2 C. strawberries, sliced
\n2 C. kiwi, peeled and chopped
\n2 C. red seedless grapes, halved<\/p>\n

In a small pan, bring sugar and water to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; cool completely. Stir in lime juice and tequila. Combine fruit in a large bowl, and drizzle with syrup; toss to coat.<\/p>\n","protected":false},"excerpt":{"rendered":"

When I first tried this recipe it called for alot of sugar, and I think it took away from the fact that you where eating a “fresh” fruit salad. I subtracted many times the amount of sugar and water called for until I found what I liked, so feel free to add more if this … <\/p>\n

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