{"id":691,"date":"2013-03-22T20:35:28","date_gmt":"2013-03-23T00:35:28","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=691"},"modified":"2013-03-22T20:35:28","modified_gmt":"2013-03-23T00:35:28","slug":"spaghetti-sauce","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=691","title":{"rendered":"Spaghetti Sauce"},"content":{"rendered":"

This is my own recipe for sauce that everyone seems to enjoy. When preparing this sauce for pasta I always add ground beef. I first cook the ground beef until it is no longer pink and then add the onions, bell pepper and garlic and go from there. If you’re in a hurry this is still a quick sauce to make since simmer time is up to you. Enjoy!<\/p>\n

\"Spaghetti<\/a>
\n1 Tbsp. olive oil
\n1 small onion, diced
\n1\/2 med. green bell pepper
\n1 garlic clove, minced
\n28 oz. can crushed tomatoes
\n8 oz. tomato sauce
\n3 oz. tomato paste
\n2 1\/2 tsp. sugar
\n1 1\/4 tsp. salt
\n1 1\/2 tsp. oregano
\n3\/4 tsp. basil
\n3\/4 tsp. pepper
\n1\/4 tsp. fennel seed
\n2 bay leaves<\/p>\n

Heat olive oil in a large saucepan; add onion, bell pepper and garlic and saute until tender. Add remaining ingredients and simmer for as long as you would like. Before serving remove the bay leaves.<\/p>\n","protected":false},"excerpt":{"rendered":"

This is my own recipe for sauce that everyone seems to enjoy. When preparing this sauce for pasta I always add ground beef. I first cook the ground beef until it is no longer pink and then add the onions, bell pepper and garlic and go from there. If you’re in a hurry this is … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,19,6],"tags":[],"class_list":["post-691","post","type-post","status-publish","format-standard","hentry","category-main-dish","category-pasta","category-recipes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-b9","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=691"}],"version-history":[{"count":5,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/691\/revisions"}],"predecessor-version":[{"id":697,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/691\/revisions\/697"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}