![\"Blueberry](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2013\/03\/100_25611-300x225.jpg\")
<\/a><\/p>\n1\/4 C. butter, softened
\n2\/3 C. sugar
\n1 egg
\n1 C. plus 2 Tbsp. all-purpose flour, divided
\n1\/2 tsp. baking powder
\n1\/4 tsp. salt
\n1\/2 C. milk
\n1 C. blueberries
\n4 oz. cream cheese, cubed<\/p>\n
Topping:
\n2 Tbsp. all-purpose flour
\n2 Tbsp. sugar
\n1 Tbsp. cold butter<\/p>\n
For batter, in a large mixing bowl, cream butter and sugar. Beat in egg. Combine 1 cup flour, baking powder and salt; gradually add to creamed mixture alternately with milk. Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to a greased 8-in. square baking dish.<\/p>\n
For topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter. Bake at 375 for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.<\/p>\n
Yields:6-8 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"
Coffee cake is good anytime of day especially with a hot cup of coffee. This one gets its moistness from blueberries and cream cheese, and I find it best eaten warm. If you don’t have fresh blueberries but have frozen, there is no need to thaw them before adding to the batter. Enjoy! 1\/4 C. … <\/p>\n
Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9,6],"tags":[],"class_list":["post-698","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-bg","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=698"}],"version-history":[{"count":7,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/698\/revisions"}],"predecessor-version":[{"id":707,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/698\/revisions\/707"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Blueberry](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2013\/03\/100_25611.jpg\")
<\/a><\/p>\n