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\n2 Tbsp. lemon juice
\n1 tsp. Worchestershire sauce
\n1 tsp. olive oil
\n1\/2 tsp. pepper
\n1\/8 tsp. paprika
\n3 Tbsp. mayonnaise
\n1 Tbsp. minced onion
\n2 tsp. dill pickle relish
\n1\/2 tsp. prepared mustard
\n1 1-lb. grouper fillet, cut into 4 pieces
\n4 hamburger buns toasted
\nlettuce and tomato<\/p>\nCombine first 5 ingredients; set aside. Combine mayonnaise and the next 3 ingredients; set aside. Cook fish over medium\/high heat on grill covered 5 minutes on each side or until fish flakes, basting with lemon mixture. Layer lettuce, tomato and fish on buns, and spoon the mayonnaise mixture on fish.<\/p>\n","protected":false},"excerpt":{"rendered":"
Now you can have a restaurant style grouper sandwich in your own kitchen. The marinade used during grilling gives the grouper a great flavor, while the mayonnaise sauce adds a great tang to the sandwich. I have found I prefer to double the mayonnaise sauce, plus make it a little ahead of time, and refrigerate … <\/p>\n
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