{"id":813,"date":"2013-05-09T11:21:39","date_gmt":"2013-05-09T15:21:39","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=813"},"modified":"2013-05-09T11:21:39","modified_gmt":"2013-05-09T15:21:39","slug":"individual-apple-crisps","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=813","title":{"rendered":"Individual Apple Crisps"},"content":{"rendered":"

This pared-down version of apple crisp for two is so delicious and just the right size. Again, very quick to toss together; great for after dinner, or with a cup of coffee. Enjoy!<\/p>\n

\"Individual<\/a><\/p>\n

1 C. thinly sliced peeled tart apple
\n1 Tbsp. sugar
\n2 tsp. water
\n2 Tbsp. plus 2 tsp. all-purpose flour
\n2 Tbsp. brown sugar
\n1\/8 tsp. ground cinnamon
\n1\/8 tsp. ground nutmeg
\nDash salt
\n2 Tbsp. cold butter<\/p>\n

In a small bowl, combine the apple, sugar and water. divide between two 6-oz. ramekins or custard cups coated with nonstick cooking spray.<\/p>\n

In a small bowl, combine the flour, brown sugar, cinnamon, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 375 for 20-25 minutes or until tender. Serve warm. <\/p>\n","protected":false},"excerpt":{"rendered":"

This pared-down version of apple crisp for two is so delicious and just the right size. Again, very quick to toss together; great for after dinner, or with a cup of coffee. Enjoy! 1 C. thinly sliced peeled tart apple 1 Tbsp. sugar 2 tsp. water 2 Tbsp. plus 2 tsp. all-purpose flour 2 Tbsp. … <\/p>\n

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