![\"Chicken](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2013\/05\/100_25001-300x225.jpg\")
<\/a><\/p>\n1\/2 C. all-purpose flour
\n1\/2 tsp. salt
\n1\/2 tsp. ground black pepper
\n1 1\/2 lb. chicken cutlets
\n1\/4 C. olive oil, divided
\n1 (8-oz) pkg. sliced baby portobello mushrooms
\n1\/2 C. Marsala wine
\n1\/2 C. chicken broth
\n3 Tbsp. butter<\/p>\n
In a shallow dish, combine flour, salt, and epper. Dredge chicken cutlets in flour mixture to coat, shaking off excess.<\/p>\n
In a large skillet, heat 2 tablespoons olive oil over medium heat. Cook half of cutlets for 3 to 4 minutes per side, or until golden brown. Remove from skillet, and keep warm. Repeat procedure with remaining oil and cutlets.<\/p>\n
Add mushrooms to skillet, and cook, stirring occasionally, for 3 to 4 minutes, or just until tender. Stir in wine, scraping browned bits from bottom of pan with a wooden spoon, and cook for 2 minutes. Stir in broth, and cook for 4 minutes, or until slightly thickened. Whisk in butter, 1 tablespoon at a time, until combined. Serve mushrooms and sauce over chicken.<\/p>\n
Makes 4 to 6 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
Here is your chance to have Chicken Marsala at home and not just when you visit a restuarant. This is an easy and elegant recipe for a family meal or a special occasion. Serve Chicken Marsala with your choice of rice, pasta or mashed potatoes. Enjoy! 1\/2 C. all-purpose flour 1\/2 tsp. salt 1\/2 tsp. … <\/p>\n
Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12,6],"tags":[],"class_list":["post-831","post","type-post","status-publish","format-standard","hentry","category-poultry","category-recipes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-dp","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=831"}],"version-history":[{"count":7,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/831\/revisions"}],"predecessor-version":[{"id":839,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/831\/revisions\/839"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Chicken](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2013\/05\/100_25001.jpg\")
<\/a><\/p>\n