{"id":865,"date":"2013-06-01T15:50:43","date_gmt":"2013-06-01T19:50:43","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=865"},"modified":"2013-06-01T15:50:43","modified_gmt":"2013-06-01T19:50:43","slug":"marinated-cheddar-cheese","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=865","title":{"rendered":"Marinated Cheddar Cheese"},"content":{"rendered":"

CHEESE….what can I say I love it! I do eat more than I should, but hey I can’t help it. This recipe calls for mozzarella cheese, but I use sharp cheddar. I need more flavor. I upped the sun-dried tomatoes too, because to me the more the merrier. I have made this with dried herbs and fresh, fresh garlic and garlic powder; both are delicious. Served at your next party, guests will love it. Enjoy!<\/p>\n

\"Marinated<\/a><\/p>\n

1\/3 C. olive oil
\n2-4 Tbsp. chopped oil-packed sun-dried tomatoes
\n1 Tbsp. minced fresh parsley
\n1 tsp. crushed red pepper
\n1 Tbsp. fresh chopped basil, or 1 tsp. dried
\n1 tsp. minced chives
\n1\/4 tsp. garlic powder, or 1 clove minced
\n1 lb. cheddar cheese, cut into 1-in. cubes<\/p>\n

In a large resealable plastic bag, combine the first seven ingredients; add cheese cubes. Seal bag and turn to coat; refrigerate for at least 30 minutes. Transfer to a serving dish; serve with toothpicks.<\/p>\n

Yields: 8-10 servings<\/p>\n","protected":false},"excerpt":{"rendered":"

CHEESE….what can I say I love it! I do eat more than I should, but hey I can’t help it. This recipe calls for mozzarella cheese, but I use sharp cheddar. I need more flavor. I upped the sun-dried tomatoes too, because to me the more the merrier. I have made this with dried herbs … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,6],"tags":[],"class_list":["post-865","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-recipes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-dX","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=865"}],"version-history":[{"count":11,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/865\/revisions"}],"predecessor-version":[{"id":877,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/865\/revisions\/877"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}