{"id":878,"date":"2013-07-10T21:06:24","date_gmt":"2013-07-11T01:06:24","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=878"},"modified":"2013-07-10T21:06:24","modified_gmt":"2013-07-11T01:06:24","slug":"zesty-grilled-chicken","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=878","title":{"rendered":"Zesty Grilled Chicken"},"content":{"rendered":"

There is no need to buy a marinade to add great flavor to your chicken. If you do much cooking, you should have most, if not all of the ingredients for this delicious recipe already. A marinade of white vinegar, ketchup and spices add a moist and zesty flavor to your chicken you will love. Add these chicken breast to your next cookout and enjoy!\n<\/p>\n

\"Zesty<\/a><\/p>\n

6 Tbsp. white vinegar
\n3 Tbsp. canola oil
\n2 Tbsp. ketchup
\n2 tsp. dried parsley flakes
\n1 1\/2 tsp. garlic powder
\n1\/2 tsp. paprika
\n1\/4 tsp. dried oregano
\n1\/8 tsp. hot pepper sauce
\n1\/8 tsp. Worchestershire sauce
\n1 bay leaf
\n4 boneless skinless chicken breast halves<\/p>\n

In a large plastic bag, combine the first 10 ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4-8 hours, turning occasionally.<\/p>\n

Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear.<\/p>\n","protected":false},"excerpt":{"rendered":"

There is no need to buy a marinade to add great flavor to your chicken. If you do much cooking, you should have most, if not all of the ingredients for this delicious recipe already. A marinade of white vinegar, ketchup and spices add a moist and zesty flavor to your chicken you will love. … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12,6],"tags":[],"class_list":["post-878","post","type-post","status-publish","format-standard","hentry","category-poultry","category-recipes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-ea","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=878"}],"version-history":[{"count":12,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/878\/revisions"}],"predecessor-version":[{"id":989,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/878\/revisions\/989"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}