{"id":899,"date":"2013-06-08T18:28:53","date_gmt":"2013-06-08T22:28:53","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=899"},"modified":"2013-06-08T18:28:53","modified_gmt":"2013-06-08T22:28:53","slug":"black-bean-salsa","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=899","title":{"rendered":"Black Bean Salsa"},"content":{"rendered":"

Delicious and healthy! Serve Black Bean Salsa with chips, or with grilled chicken and an ice-cold drink this summer for a healthier and lighter meal. If you don’t care for avocado leave it out. If cilantro isn’t your thing you can substitute with parsley. Enjoy! <\/p>\n

\"Black<\/a><\/p>\n

2 (15-oz) cans black beans, rinsed and drained
\n1 (17-oz) pkg. frozen whole kernel corn, thawed
\n2 large tomatoes, seeded and diced
\n1 large avocado, peeled and diced
\n1 small onion, diced
\n1\/8 to 1\/4 C. chopped fresh cilantro leaves (or parsley)
\n2 Tbsp. lime juice
\n1 Tbsp. red wine vinegar
\nSalt and pepper<\/p>\n

Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper, or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.<\/p>\n","protected":false},"excerpt":{"rendered":"

Delicious and healthy! Serve Black Bean Salsa with chips, or with grilled chicken and an ice-cold drink this summer for a healthier and lighter meal. If you don’t care for avocado leave it out. If cilantro isn’t your thing you can substitute with parsley. Enjoy! 2 (15-oz) cans black beans, rinsed and drained 1 (17-oz) … <\/p>\n

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