{"id":917,"date":"2013-06-17T20:09:25","date_gmt":"2013-06-18T00:09:25","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=917"},"modified":"2013-06-17T20:09:25","modified_gmt":"2013-06-18T00:09:25","slug":"green-beans-with-a-twist","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=917","title":{"rendered":"Green Beans with a Twist"},"content":{"rendered":"

This is a great way to jazz-up your green beans. <\/p>\n

\"Green<\/a><\/p>\n

1 pkg. (16-oz) frozen French-style green beans
\n1 C. sliced fresh mushrooms
\n2 Tbsp. butter
\n1 envelope ranch salad dressing mix
\n4 bacon strips, cooked and crumbled<\/p>\n

In a skillet, saute the beans and mushrooms in butter. Sprinkle with dressing mix, toss to coat. Just before serving, sprinkle with bacon.<\/p>\n

Yields: 4-6 servings<\/p>\n","protected":false},"excerpt":{"rendered":"

This is a great way to jazz-up your green beans. 1 pkg. (16-oz) frozen French-style green beans 1 C. sliced fresh mushrooms 2 Tbsp. butter 1 envelope ranch salad dressing mix 4 bacon strips, cooked and crumbled In a skillet, saute the beans and mushrooms in butter. Sprinkle with dressing mix, toss to coat. Just … <\/p>\n

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