{"id":920,"date":"2013-06-21T21:34:50","date_gmt":"2013-06-22T01:34:50","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=920"},"modified":"2013-06-21T21:34:50","modified_gmt":"2013-06-22T01:34:50","slug":"baked-mushroom-chicken","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=920","title":{"rendered":"Baked Mushroom Chicken"},"content":{"rendered":"<p style=\"text-indent:.25in;\">Baked mushroom chicken is a great dish for a weeknight dinner, but elegant enough for dinner guest. Flattening the chicken makes it tender, and shortens the cooking time. Enjoy!<\/p>\n<p><a href=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2013\/06\/100_28501.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2013\/06\/100_28501-300x225.jpg\" alt=\"Baked Mushroom Chicken\" width=\"300\" height=\"225\" class=\"aligncenter size-medium wp-image-921\" srcset=\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2013\/06\/100_28501-300x225.jpg 300w, https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2013\/06\/100_28501-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>4 boneless skinless chicken breast halves<br \/>\n1\/4 C. all-purpose flour<br \/>\n3 Tbsp. butter, divided<br \/>\n1 C. sliced fresh mushrooms<br \/>\n1\/2 C. chicken broth<br \/>\n1\/4 tsp. salt<br \/>\n1\/8 tsp. pepper<br \/>\n1\/3 C. shredded mozzarella cheese<br \/>\n1\/3 C. grated Parmesan cheese<br \/>\n1\/4 C. sliced green onions<\/p>\n<p style=\"text-indent:.25in;\">Flatten each chicken breast half to 1\/4 inch thickness. Place flour in a resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.<\/p>\n<p style=\"text-indent:.25in;\">In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11&#215;7 baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1\/2 cup. Spoon over chicken.<\/p>\n<p style=\"text-indent:.25in;\">Bake, uncovered, at 375 for 15 minutes. Sprinkle with the cheeses and green onions. Bake 5 minutes longer or until the chicken juices run clear.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked mushroom chicken is a great dish for a weeknight dinner, but elegant enough for dinner guest. Flattening the chicken makes it tender, and shortens the cooking time. Enjoy! 4 boneless skinless chicken breast halves 1\/4 C. all-purpose flour 3 Tbsp. butter, divided 1 C. sliced fresh mushrooms 1\/2 C. chicken broth 1\/4 tsp. salt &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/stirmypot.com\/wordpress\/?p=920\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12,6],"tags":[],"class_list":["post-920","post","type-post","status-publish","format-standard","hentry","category-poultry","category-recipes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-eQ","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=920"}],"version-history":[{"count":8,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/920\/revisions"}],"predecessor-version":[{"id":935,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/920\/revisions\/935"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}