![\"Almond](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2013\/06\/100_28551-300x225.jpg\")
<\/a><\/p>\n2 1\/4 C sugar
\n1 1\/2 C milk
\n1 C oil
\n3 large eggs
\n1 Tbsp. vanilla extract
\n1 1\/2 tsp. almond extract
\n3 C. all-purpose flour
\n4 1\/2 tsp. poppy seeds
\n1 1\/2 tsp. baking powder
\n1\/2 tsp. salt
\nCreamy Frosting (recipe follows)<\/p>\n
Preheat oven to 350. Lightly grease a 15×10 inch baking pan.<\/p>\n
In a large bowl, beat sugar, milk, oil, eggs, vanilla, and almond extract at medium speed until smooth.<\/p>\n
In a medium bowl, combine flour, poppy seeds, baking powder, and salt. Gradually add to sugar mixture beating until combined; spoon into prepared pan. Bake for 20 to 25 minutes. Cool until slightly warm. Spread Creamy Frosting over warm cake. Cut into squares to serve.
\nYields: 30 bars<\/p>\n
Creamy Frosting<\/p>\n
3 C confectioners’ sugar
\n1\/3 C butter, melted
\n3 Tbsp. milk<\/p>\n
In a medium bowl, combine sugar, butter, and milk; beat at low-speed until smooth.<\/p>\n","protected":false},"excerpt":{"rendered":"
Oh so yummy! These bars are so good it’s hard to just eat one. This time I replaced the milk with buttermilk and loved how moist and tender the cake turned out. Either way they are delicious. Enjoy! 2 1\/4 C sugar 1 1\/2 C milk 1 C oil 3 large eggs 1 Tbsp. vanilla … <\/p>\n
Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[9,6],"tags":[],"class_list":["post-937","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-f7","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=937"}],"version-history":[{"count":8,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/937\/revisions"}],"predecessor-version":[{"id":946,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/937\/revisions\/946"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Almond](\"https:\/\/stirmypot.com\/wordpress\/wp-content\/uploads\/2013\/06\/100_28551.jpg\")
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