{"id":961,"date":"2013-07-07T14:16:19","date_gmt":"2013-07-07T18:16:19","guid":{"rendered":"https:\/\/stirmypot.com\/wordpress\/?p=961"},"modified":"2013-07-07T14:16:19","modified_gmt":"2013-07-07T18:16:19","slug":"chive-red-potatoes","status":"publish","type":"post","link":"https:\/\/stirmypot.com\/wordpress\/?p=961","title":{"rendered":"Chive Red Potatoes"},"content":{"rendered":"

Peeling a small strip from around each potato adds an artful touch to these simply dressed red potatoes. A quick yet elegant side that can be served any night of the week. Enjoy! <\/p>\n

\"Chive<\/a><\/p>\n

2-lbs. small red potatoes
\n1\/3 C. butter, melted
\n2 Tbsp. minced chives
\n1\/2 tsp. salt
\n1\/4 tsp. garlic powder<\/p>\n

Peel a narrow strip around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.<\/p>\n

Combine butter, chives, salt and garlic powder in a small bowl. Drain potatoes; drizzle with butter mixture and toss gently to coat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Peeling a small strip from around each potato adds an artful touch to these simply dressed red potatoes. A quick yet elegant side that can be served any night of the week. Enjoy! 2-lbs. small red potatoes 1\/3 C. butter, melted 2 Tbsp. minced chives 1\/2 tsp. salt 1\/4 tsp. garlic powder Peel a narrow … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,14],"tags":[],"class_list":["post-961","post","type-post","status-publish","format-standard","hentry","category-recipes","category-side-dishes","item-wrap"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p29QDf-fv","_links":{"self":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=961"}],"version-history":[{"count":7,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/961\/revisions"}],"predecessor-version":[{"id":970,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/961\/revisions\/970"}],"wp:attachment":[{"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stirmypot.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}