These tasty kabobs are brushed with a cranberry sauce that adds a hint of sweetness to them. Sausage, grilled peppers and onions; how good is that, all in about 10 minutes. I have also made this by frying the sausage, peppers, and onions on the stove, then whisking the sauce ingredients in a bowl, adding it to the pan, stirring until the sauce thickens. This is great served over rice. Enjoy!
1/4 C. sugar
1 Tbsp. cornstarch
3/4 C. cranberry juice
2 Tbsp. cider vinegar
2 tsp. soy sauce
1-lb. fully cooked Kielbasa or Polish sausage, cut into 1 1/2-in. pieces
1 medium sweet red pepper, cut into 1-in. pieces
1 medium green pepper, cut into 1-in. pieces
1 medium onion, cut into 1-in. pieces
In a saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil, cook and stir 1-2 minutes or until thickened. On metal or soaked wooden skewers, alternately thread sausage, peppers and onions. Grill, uncovered, over medium to high heat for 8-10 minutes or until veggies are done to your liking. Turn and brush with glaze occasionally.
Yields: 8 servings
