Jul 18
I have not been one to eat turkey burgers. Turkey is something you really need to season or it can be bland. These turkey burgers are my first that I have tried making at home, and we have added them to our regular menu for months because they are that good. I have had to …
May 09
I had never been big on using chicken thighs in a dish because I didn’t like the way they turned out. Maybe it’s just me, but I have always used chicken breast. I know why chefs say they like to use chicken thighs, because they don’t dry out, but I never cared for them. This …
Jul 18
This dish is both quick and easy for either a weekday meal or an impressive dinner party. A creamy sauce seasoned with garlic, white wine and Dijon mustard over chicken and pasta will have your family and friends wanting more. This is also a great dish to use spiralized veggies instead of pasta for those …
Jul 10
Okay, I had never tried spaghetti squash before having this dish since I am not big on squash period. I was surprised that my husband and I both liked it. This is a very simple dish to prepare even if you make your own marinara sauce like I did. If you only have chicken breast …
Apr 19
Once again, a Tyler Florence recipe has wowed me and has become a favorite of mine. As we all know, chicken and dumplings is not a quick meal to prepare, but this recipe is so worth the time. The chicken can be cooked ahead of time, shredded and both the chicken and stock can be …
Mar 02
Here’s a grilled chicken recipe that will perk up your routine weeknight menu or impress everyone at your next cookout. The whole grain mustard not only looks impressive and taste amazing, but it adds a nice bite to the sauce. Feel free to leave out the cayenne pepper, but it does not make this sauce …
Feb 20
What a great combo, honey mustard sauce and pretzels. Now combine those with chicken breast and you have a great dish for dinner. Pretzel crusted chicken with a sweet and tangy honey mustard sauce. Yum! The extra honey mustard makes a great salad dressing also. Enjoy! 2 C. panko crumbs 2 C. pretzel crumbs 1/2 …
Oct 28
These are absolutely delicious! Depending on the size of your package of ground chicken (1-lb or 1 1/4-lb) this recipe makes 11 to 12 large meatballs. The second time I prepared these, I made a slight change and added olive oil to the meatballs, and thought the texture was better. Whether for a weeknight dinner …
Jul 24
This dish is quick, simple, and very easy to double. The green chilies used have no heat to them, but if you would like a little spice, swap the Monterey Jack cheese out for Pepper Jack. Feel free to use any mustard you would like, and deglazing the pan with white wine before adding the …
Apr 13
Here’s another great comfort dish. This pasta has a creamy mushroom sauce and chicken throughout. Add a tossed salad and you have a great meal you could entertain with. Enjoy! 2 C. uncooked penne or medium tube pasta 2 C. sliced fresh mushrooms 1 C. sliced fresh green onions 2 Tbsp. butter 1/2 C. white …
