Cream Cheese Spinach Chicken Casserole
4 boneless, skinless chicken breasts
8 oz cream cheese, softened
2 C. fresh spinach
2 Tbsp. olive oil, divided
4 oz. Mozzarella, shredded
3 garlic cloves, minced
1/2 tsp. red pepper flakes, optional
1/2 tsp. sea salt
1/2 tsp. pepper
1/2 tsp. Italian seasoning, optional
Add olive oil, garlic, red pepper flakes, Italian seasoning, salt and pepper to a Ziplock bag and shake to mix. Add chicken breast, seal and massage to cover chicken with the marinade. Set aside for 10-15 minutes while you prepare the remaining ingredients. Preheat oven to 400 degrees.
Wilt the spinach in a skillet with 1 Tablespoon of olive oil, set aside. Arrange the chicken breast drained from the marinade in a baking dish. Spread the softened cream cheese over the chicken breast and layer the wilted spinach over the cream cheese. Sprinkle the Mozzarella over the top.
Bake for 20 to 30 minutes till chicken is cooked through and the Mozzarella is golden.