Crustless Taco Pie

Happy Cinco De Mayo! Have you heard of taco pie? This pie has ground beef spiced with taco seasoning, green onions, cheese and salsa. Quick and easy to prepare, it then bakes for around 45 minutes. Any of your favorite taco toppings will go great with this. Enjoy!

1-lb ground beef
1 packet taco seasoning (look for my recipe)
3 green onions, thinly sliced
1/4 cup salsa
1 cup of your favorite shredded cheese for tacos, divided
4 large eggs
2/3 cup heavy cream
1/2 tsp salt

Preheat oven to 350 degrees. Grease a 9 in. deep dish pie plate with butter or coconut oil. Heat a large skillet over medium high heat. Add the ground beef, breaking into small pieces with a spoon or spatula. Cook, stirring until browned. Drain beef, if needed, and stir in taco seasoning. Set aside.

In a medium mixing bowl, whisk together the eggs and heavy cream. Stir in the green onions, salsa, and 3/4 cup of the cheese, and the salt. Stir the prepared taco meat into the egg mixture. Pour this mixture into the prepared pie pan. Sprinkle remaining cheese on top.

Bake pie in a preheated oven for 35-45 minutes or until top is brown and pie is set. Allow to cool for 5 minutes before serving. Serve with your favorite taco toppings.

Taken from: Simply So Healthy

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