Jan 31
Ok, I know that these sour cream biscuits are not going to replace a soft buttermilk biscuit, but they are great for allowing you to have a warm soft delicious biscuit more often without the guilt of too many carbs. A bonus is how quick and simple it is to prepare, bake, and have these …
May 05
These low-carb crackers are simple and easy to prepare, and taste great by themselves or with any delicious topping you choose. They have become a staple in my kitchen. I have found if you are using a stone baking sheet you do not need to use the parchment paper while baking, because the crackers will …
Nov 03
This quick, easy and super moist bread is bursting with holiday flavors of apple and cinnamon. Perfect idea for a hostess gift! Though it is delicious on its own, you can choose to drizzle the simple glaze over the bread. Either way……enjoy! Cinnamon Filling: 1/4 C. light brown sugar 2 Tbsp. butter, softened 2 tsp. …
Apr 30
If your dinner needs something a little different from the usual biscuit or roll give these a try. They are quick to prepare, and full of flavor from the green onions and garlic. Enjoy! 1 tube(8oz.) crescent rolls 1/4 C. chopped green onions 1/8 tsp. garlic powder 1/4 C. shredded cheddar cheese Remove crescent dough …
Feb 16
A little kick from cayenne pepper and sharp cheddar cheese make these biscuits a great accompaniment to about anything! Of course, you can control the amount of cayenne according to your heat tolerance. I recommend with any recipe to start with a lesser amount and work up from there since it is a spice and …
Apr 01
I don’t normally like most corn breads; it seems that most are very dry. This corn bread, which I make often, is moist with a hint of sweetness. I like to serve it with spaghetti, BBQ or fish, but it is definitely good anytime. If the corn bread starts to burn around the edges while …
