I now have a YouTube Channel. Check out my first video on how to store ginger root.
I wanted to share with you a couple of types of flours that I have discovered and have incorporated into my cooking. The wheat we use today is not like the wheat that was used thousands of years ago. Einkorn wheat contains higher levels of protein, essential fatty acids, phosphorous, potassium, B6, lutein and beta-carotene. …
The rind from Parmesan cheese is a great way to season your next pot of soup or marinara sauce. When you have finished your next wedge of Parmesan, place the rind in a small freezer bag and keep in your freezer. The next pot of soup or marinara you make just drop in a rind …