Parmesan cheese rinds

The rind from Parmesan cheese is a great way to season your next pot of soup or marinara sauce. When you have finished your next wedge of Parmesan, place the rind in a small freezer bag and keep in your freezer. The next pot of soup or marinara you make just drop in a rind and it will provide great flavor. Remember, before serving to pull out what hasn’t melted.

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