Get ready for a breakfast oatmeal that actually tastes like desert! Bananas and chocolate are such a hit, and your kitchen is going to smell amazing. If you do not have coconut milk, you can substitute another milk. Enjoy!
2 C. old-fashioned rolled oats
1/4 C. raw honey, or pure maple syrup
1 tsp. baking powder
Pinch of sea salt
1 13.5 oz can of full fat coconut milk
1 large egg
2 tsp. vanilla extract
2 Tbsp. coconut oil, melted
2 bananas, sliced into 1/2-inch pieces
1/2 C. walnuts or pecans, chopped (optional)
1/4 C. chocolate chunks or chocolate chips
Preheat oven to 375 degrees. Grease an 8- or 9-inch baking round dish with coconut oil. In a large dish combine all ingredients, stirring gently. Pour the oatmeal mixture into the prepared baking dish and level with your spatula. Bake 40-50 minutes or until the top is golden brown.
