Grilled Honey Mustard Chicken

Here’s a grilled chicken recipe that will perk up your routine weeknight menu or impress everyone at your next cookout. The whole grain mustard not only looks impressive and taste amazing, but it adds a nice bite to the sauce. Feel free to leave out the cayenne pepper, but it does not make this sauce hot. The prep work for the sauce is super easy and quick also. Enjoy!

Grilled Honey Mustard Chicken 1/2 C. whole grain mustard
1/2 C. honey
juice of 1/2 a lemon
1 garlic clove, minced
1/2 tsp. paprika
1/2 tsp. salt
1/4 tsp. cayenne Pepper
4 boneless skinless chicken breasts

Whisk all ingredients in a small bowl. Reserve 4 tablespoons of sauce and then pour the rest over the chicken, toss and cover with plastic wrap and let it sit for about 30-45 minutes at room temp.

Preheat the grill on medium-high heat, grill chicken for about 6 to 7 minutes per side or until chicken is done.

Pour the reserved 4 tablespoons of honey-mustard sauce over chicken and let rest under foil for about 5 minutes. Serve.

1 comment

    • Judy George on May 16, 2021 at 12:44 pm

    Making this again. It is delicious. Great on salads or make a sandwich with the leftover chicken breast.

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