These crisp-tender potatoes, which are loaded with garlic Parmesan flavor, are one of the easiest side dishes you will prepare. Whether you are cooking for a special meal or your family’s weeknight dinner these potatoes will delight. Enjoy!
3 lbs baby Dutch yellow potatoes, halved
2 Tbsp olive oil
2 Tbsp unsalted butter
4 cloves garlic, minced
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp dried dill
Salt and pepper, to taste
1/4 C freshly grated Parmesan
2 Tbsp chopped fresh parsley
Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, olive oil, butter, garlic, oregano, basil and dill into the slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender. Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.
