These are great little appetizers. Cheese and sausage filled cups made from wonton wrappers. Feel free to add bell peppers, olives, a different cheese, or whatever you would like. Enjoy!
1/2 lb. bulk Italian sausage
3 green onions, chopped
16 wonton wrappers
1 Tbsp. olive oil
1 C. (4-oz) shredded Pepper Jack cheese
In a small skillet, cook sausage over medium heat until no longer pink; drain. Stir in onions; set aside.
Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350 for 6-7 minutes or until golden brown. Spoon 1 rounded tablespoon of sausage mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately.
