These zesty marinated shrimp can be served as an appetizer or as an entree. A short list of ingredients pile on the flavor making these a winner for your next BBQ. Enjoy!
1 lb. peeled and deveined jumbo raw shrimp
2 Tbsp. olive oil
1/4 C. chili sauce
2 Tbsp. fresh lemon juice
2 Tbsp. Worcestershire sauce
2 garlic cloves, minced
1/4 tsp. ground red pepper
Thread shrimp onto skewers. Place in a 13×9 baking dish.
Whisk together olive oil and next 5 ingredients in a bowl; pour over shrimp. Cover and chill for 20 minutes. Remove shrimp from marinade, discarding marinade.
Preheat grill to medium-high (350-400 degrees). Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or until shrimp turn pink.
