Here is a quick and easy way to have churros without having to deep fry them. Only 15 minutes to cinnamon and sugar on warm puff pastry dough. How good would these be dip in a chocolate sauce! Enjoy!
1 (17.3-oz.) pkg. frozen puff
pastry sheets, thawed
1/2 C. sugar
2 tsp. ground cinnamon
1/4 C. melted butter
Preheat oven to 450 degrees. Unfold and cut puff pastry sheets in half length-wise, and cut each half crosswise into 1-inch wide strips. Place strips on a lightly greased baking sheet. Bake 10 minutes or until golden brown.
Meanwhile, combine sugar and cinnamon. Remove pastry strips from oven, and dip in butter; roll in cinnamon-sugar mixture. Let stand on wire rack 5 minutes or until dry.
