These brownies are so sinfully delicious! Brownies topped with cheesecake, and drizzled with caramel with pecans and chocolate chips sprinkled on top will surely impress. Great for entertaining, this recipe makes a 13×9 pan, which can be sliced into bite-size pieces or larger pieces and topped with a scoop of vanilla ice cream. Enjoy!
Brownies
1 C. butter
1 1/4 C. cocoa powder
2 C. sugar
4 eggs
1/2 tsp. salt
1 1/2 C. flour
In a microwave safe bowl melt the butter. Stir in the cocoa and sugar. Add eggs. Add salt. Add flour to combine and pour into 9×13 pan lined with foil that has been sprayed with Pam. Set aside.
Cheesecake
8-oz. cream cheese, softened
1/2 C. sugar
1/4 C. sour cream
2 eggs
Mix the cream cheese and sugar with an electric mixer. Add sour cream. Add eggs one at a time and pour an even layer over the brownie mix. Bake at 350 degrees for 30 minutes and then cool. While cooling add the toppings.
Turtle Topping
1/3 C. caramel sauce
1/2 C. mini semi sweet chocolate chips
1/2 C. salted pecans, chopped
Drizzle caramel all over the cheesecake brownies. Sprinkle on chips and pecans. Chill for a few hours and cut into squares.
