Chicken on the grill in the summer is a staple for most, and here is a great marinade that leaves the chicken moist and flavorful. If you’re not cooking for a large group don’t be afraid to reduce the recipe. Enjoy!
1 C. olive or vegetable oil
1 C. white grape juice
1 C. soy sauce
1 C. chopped green onions
1/3 C. sesame seeds, toasted
2 Tbsp. ground mustard
1 1/2 tsp. ground ginger
2 tsp. pepper
8 garlic cloves, minced
12 boneless skinless chicken
breast halves
In a large resealable plastic bag, combine the first nine ingredients. Remove 1/2 cup for basting; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate for 6-8 hours.
Drain and discard marinade from chicken. Grill, covered, over medium heat for 6 minutes. Turn and cook 6-8 minutes longer or until meat juices run clear, basting occasionally with the reserved marinade.
