Now you can have a restaurant style grouper sandwich in your own kitchen. The marinade used during grilling gives the grouper a great flavor, while the mayonnaise sauce adds a great tang to the sandwich. I have found I prefer to double the mayonnaise sauce, plus make it a little ahead of time, and refrigerate it so the flavors marry well together. Enjoy!
2 Tbsp. lemon juice
1 tsp. Worchestershire sauce
1 tsp. olive oil
1/2 tsp. pepper
1/8 tsp. paprika
3 Tbsp. mayonnaise
1 Tbsp. minced onion
2 tsp. dill pickle relish
1/2 tsp. prepared mustard
1 1-lb. grouper fillet, cut into 4 pieces
4 hamburger buns toasted
lettuce and tomato
Combine first 5 ingredients; set aside. Combine mayonnaise and the next 3 ingredients; set aside. Cook fish over medium/high heat on grill covered 5 minutes on each side or until fish flakes, basting with lemon mixture. Layer lettuce, tomato and fish on buns, and spoon the mayonnaise mixture on fish.
