This pared-down version of apple crisp for two is so delicious and just the right size. Again, very quick to toss together; great for after dinner, or with a cup of coffee. Enjoy!
1 C. thinly sliced peeled tart apple
1 Tbsp. sugar
2 tsp. water
2 Tbsp. plus 2 tsp. all-purpose flour
2 Tbsp. brown sugar
1/8 tsp. ground cinnamon
1/8 tsp. ground nutmeg
Dash salt
2 Tbsp. cold butter
In a small bowl, combine the apple, sugar and water. divide between two 6-oz. ramekins or custard cups coated with nonstick cooking spray.
In a small bowl, combine the flour, brown sugar, cinnamon, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 375 for 20-25 minutes or until tender. Serve warm.