This is a great way to jazz-up your green beans.
1 pkg. (16-oz) frozen French-style green beans
1 C. sliced fresh mushrooms
2 Tbsp. butter
1 envelope ranch salad dressing mix
4 bacon strips, cooked and crumbled
In a skillet, saute the beans and mushrooms in butter. Sprinkle with dressing mix, toss to coat. Just before serving, sprinkle with bacon.
Yields: 4-6 servings
