Feb 25
This is one of the great marinades I use when I grill a flank steak or a skirt steak. If you’ve never used one of these cuts of beef give them a try. They are used when making fajitas. Because they are a tougher cut of meat you will need to slice them thinly going …
Feb 22
Welcome again to my new blog! My first recipe is one I made for the first time this past weekend. I took it along for our visit with the in-laws for a taste test and it passed. Pickled peppers and onions are a great condiment for anything you’d like it on. We put it on …