Pineapple Cheddar Spread

This is a spread that when you first look at the ingredients you might think…..what, they don’t go together. Trust me, they do. I only use 1 tsp. of the soy sauce to cut down on the salt. Though this is great anytime, you could definitely use this for a speacial occasion. Try it on crackers or celery.

4 oz. cream cheese, softened
1/4 C. mayonnaise
1 1/2 tsp. soy sauce
2 C. (8oz) shredded cheddar cheese
1 can (8oz) unsweetened crushed pineapple, drained
1/2 C. chopped almonds, toasted
1/4 C. finely chopped green pepper
2 Tbsp. finely chopped green onions

In a small mixing bowl, beat the cream cheese, mayonnaise and soy sauce until smooth. Beat in the ceddar cheese, pineapple, almonds, green pepper and onion. Refrigerate until ready to serve.
Yields-2 1/2 cups

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