If you’re like me and love a loaded baked potato you are going to love these potato rounds. Once you have the potatoes baked, these appetizers come together quickly. They will go fast so make plenty! Enjoy!
2 large baking potatoes
1/3 C. barbecue sauce
1/2 C. shredded cheddar cheese
6 bacon strips, cooked and crumbled
1/2 C. sour cream
3 green onions, thinly sliced
Scrub and pierce potatoes. Bake at 375 for 45 minutes or until almost tender. When cool enough to handle, cut each potato widthwise into 1/2-in. slices. Place on a greased baking sheet. Brush with barbecue sauce; sprinkle with cheese and bacon.
Bake for 8-10 minutes or until potatoes are tender and cheese is melted. Top with sour cream and onions.
Yield: 1-1/2 dozen.
