Blueberry Bread Pudding

This is out of this world good! I had never had bread pudding before trying this, I guess I’ve been missing out. Delicious warm or at room temperature. Make sure you invite your friends over to help you eat this one, since it is rich, and makes a lot. Enjoy!

Blueberry Bread Pudding

3 eggs
4 C. heavy whipping cream
2 C. sugar
3 tsp. vanilla extract
2 C. fresh or frozen blueberries
1 pkg. (10 to 12 oz.) white baking chips
1 loaf (1 lb.) French bread, cut into 1-in. cubes

1 pkg. (10 to 12 oz.) white baking chips
1 C. heavy whipping cream

In a large bow, combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 minutes or until bread is softened.

Transfer to a greased 13×9 baking dish. Bake, uncovered, at 350 for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.

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