Oven Baked Fajitas

Seen this on a friends Facebook page and just had to try it. Another simple and quick way to have dinner ready in a hurry. While this is in the oven you can set up your fajita bar. If you don’t want any heat from the diced tomatoes and green chilies try using a can of plain diced tomatoes. Enjoy!

Oven Baked Fajita

1 lb. boneless, skinless chicken breasts, cut into strips
2 Tbsp. vegetable oil
2 tsp. chili powder
1 1/2 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/4 tsp. seasoned salt
1 can diced tomatoes with green chilies (Rotel)
1 medium onion, sliced
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips

Preheat oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt. Drizzle the spice mixture over the chicken and stir to coat. Next add the tomatoes, peppers, and onions to the dish and stir to combine. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.

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