While I was typing this post it dawned on me that I have so many salmon recipe, when just a few short years ago I would have never cooked salmon due to the strong taste salmon has. When I realized the huge benefits of eating salmon I knew I needed to find recipes that removed that strong taste, and I did. Here is why a “Harvard investigator” says this delicious recipe is good for you: High omega-3 fat in the salmon. Antioxidants in the orange rind, scallions and the garlic. Anticoagulant activity in the ginger. Eating fatty fish could prevent an astounding 80% of sudden deaths from heart attacks. So get out your grills and enjoy!
1/2 C. orange marmalade
2 tsp. sesame oil
2 tsp soy sauce
1/2 tsp. grated fresh ginger root
1 garlic clove, crushed
3 Tbsp. white rice vinegar (or other white vinegar)
1 lb. boneless, skinless salmon fillet, cut in four pieces
6 scallions, thinly sliced with green (optional)
1/4 C. toasted sesame seeds (optional)
Combine marmalade, sesame oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame seeds.
