Who doesn’t like chicken wings! These wings have a hint of sweetness, and stickiness to them from maple syrup, which only adds to how delicious they are. Marinating these guys for 4 or more hours allows them to absorb all the great flavors in the sauce making a moist, tender and delicious wing. Enjoy!
2 to 3 lb. chicken wings
1 C. maple syrup
2/3 C. chili sauce
1/2 C. finely chopped onion
2 Tbsp. Dijon mustard
2 tsp. Worcestershire sauce
1/4 to 1/2 tsp. crushed red pepper flakes
In a large resealable plastic bag, combine everything except chicken. Set aside 1 cup for basting and refrigerate. Add chicken to remaining marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
Drain and discard marinade. Grill chicken, covered, over medium heat for 12-16 minutes, turning occasionally. Brush with reserved marinade. Grill, uncovered, for 8-10 minutes or until juices run clear, basting and turning several times.
Yields: 6-8 servings
