Zesty Italian Dressing

Italian salad dressing is one of my favorites. I wanted to make it myself so I could control the ingredients. I found this great recipe at thekitchn.com and loved it. The plus is there is no sugar added, and I can limit the amount of salt used. It’s quick, easy, and delicious. Enjoy!

Zesty Italian Dressing
1 C. canola oil
1/4 C. white wine vinegar
2 Tbsp. red wine vinegar
1 large clove garlic, minced
2 Tbsp. finely chopped shallots
2 Tbsp. finely chopped red bell pepper
2 tsp. Dijon mustard
1 tsp. honey
1 tsp. kosher salt
1/4 tsp. dried oregano
1/4 tsp. dried marjoram
pinch of red pepper flakes
Fresh ground pepper to taste

Combine all ingredients and whisk until combined. Taste and adjust seasonings. The dressing should keep in the refrigerator a couple of weeks.

Yields: 1 1/2 cups

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