Apples dipped in creamy caramel sauce! A quick and easy snack or a festive holiday desert. Enjoy!
1 pkg. (14-oz) caramels
20 large or 2 C. small marshmallows
1/2 C. butter, melted
1/3 C. heavy whipping cream
Apple slices
Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
Yields: 2 1/2 cups