This is delicious! It is a surprise that a salad made out of peas would be this good, but then again it has lots of bacon in it! One pound of bacon is a lot, so I used about 1/2 pound or more, and we thought it was plenty. Enjoy!
1 10-oz box frozen peas, thawed and drained
1 C. peanuts
1/4 C. chopped green onions
1-lb (or less) bacon cooked and crumbled
1 C. crasins
1/2 C. mayonnaise
1 Tbsp. plus 1 tsp. vinegar
1 tsp. sugar
ground pepper to taste
a good dash of soy sauce
a good dash of Worcestershire sauce
Whisk together the mayonnaise, vinegar, sugar, pepper, soy sauce and Worcestershire sauce in a bowl. Combine the peas, peanuts, green onions, bacon and crasins in another bowl. Add the mayonnaise mixture to the peas and toss to coat. Chill for at least 1 hour before serving.
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Hay, tried this pea salad tonight for supper. Very,very good. Ron liked it too. With it I made the honey-lime chicken.
Keep up the good work