This creamy side dish is easy, yet sophisticated. With cream, peppers, green onions, and marjoram, this is not your mother’s succotash. Fancy enough for dinner guest, or to jazz up your weeknight meal. Enjoy!
1/4 C. chopped sweet red pepper
1/4 C. chopped green pepper
2 Tbsp. thinly sliced green onions
1 Tbsp. butter
2 C. frozen corn, thawed
1 C. frozen lima beans, thawed
1/4 C. half-and-half
1/2 tsp. dried marjoram
1/4 tsp. salt
1/8 tsp. pepper
In a large skillet, saute peppers and onion in butter until vegetables are crisp-tender. Add the remaining ingredients. Bring to a gentle boil. Reduce heat; cover and simmer for 5-6 minutes or until vegetables are tender, stirring occasionally.
Yields 4 servings
