Grilled Flank Steak

This marinade flavors flank or skirt steak beautifully while tenderizing also. Grilled flank steak is great for fajitas or a steak salad. Remember to slice against the grain. Enjoy!

Grilled Flank Steak
1/2 C. soy sauce
1/4 C. red wine or beef broth
2 green onions, sliced
3 Tbsp. lemon juice
3 Tbsp. canola oil
2 Tbsp. Worcestershire sauce
1 to 2 garlic cloves, minced
1 beef flank steak (1-1/2 lbs.)
2 Tbsp. prepared mustard

In a large resealable plastic bag, combine the first seven ingredients; mix well. Add beef, seal bag and turn to coat. Refrigerate for several hours or overnight turning once.

Drain and discard marinade. Brush both sides of meat with mustard. Grill, covered, over medium-hot heat for 5-10 minutes on each side. Slice thinly across the grain.

Yields: 6 servings

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