Do you love a snickers bar? Here is a copycat recipe with only 7 ingredients that takes less than 30 minutes to prepare. Chocolate, marshmallow fluff, caramel and peanut butter all make these bars hard to resist. Enjoy!
2 C. semisweet chocolate chips, divided
7 oz. marshmallow fluff
1-1/2 C. Confectioners Powdered Sugar
11 oz. caramels
1 C. dry roasted unsalted peanuts
1/4 C + 6 Tbsp. creamy peanut butter, divided
1/4 C. heavy cream
Line an 11×7-inch baking pan with parchment paper. Place 1 cup of chocolate chips and 3 tablespoons of peanut butter in a heatproof bowl. Microwave for 60 seconds and stir until smooth and combined. Microwave for a few more seconds if needed.Pour melted chocolate in prepared pan and spread evenly. Place pan in freezer for 2-3 minutes or until hardened.
Meanwhile, in a clean bowl place marshmallow fluff, 1/4 cup peanut butter and powdered sugar. With a wooden spoon or spatula stir until it forms a soft dough. (Can be done in a mixing bowl using dough hook as well). Remove “dough” from bowl and press with fingers on top of chocolate layer. Sprinkle peanuts on top, gently pressing them in.
In a small saucepan add the caramels and heavy cream. Cook over medium heat, stirring constantly until melted. Immediately pour over peanuts, spreading it all over with the back of a spoon. Refrigerate for 5 minutes until set.
In a heatproof bowl, melt remaining chocolate chips and peanut butter. Pour over caramel layer, spreading evenly. Place pan in fridge for 10 minutes until chocolate is set. With a sharp knife, cut into bars.